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Pie Junkie – Slices of Deliciousness

I had my first divine bite of a Pie Junkie pie a year or so ago at S & B Buger Joint. At the time I described them as “sinfully delectable pies”.  I remember our group just raving about them. I...

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District 21 at Francis Tuttle School of the Culinary Arts

This past weekend, I was given the treat of trying out the new fancy schmancy restaurant called District 21 at Francis Tuttle School of the Culinary Arts. Tuesday night,  June 18th, District 21 opened...

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Dhabha Taste of India Restaurant

Sunday Mr. Wonderful and I ventured out to try a new place. Last week he was frightfully sick and I drove him to his doctors office, you know to make sure he would go and all? As usual, the...

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Ceviche, Peruvian Kitchen – a Cookbook Review

The name Ceviche pulled me in, but the rest of the book captured me as I flipped through Martin Morale’s Ceviche, Peruvian Kitchen. The book offers many more recipes than just ceviche so if...

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Tacolicious, a Cookbook Review

I received my copy of Tacolicious, Festive Recipes for Tacos, Snacks, Cocktails, and More last week. Saturday I sat on my patio in some truly gorgeous weather and read it from cover to cover, marking...

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French Roots: A Cookbook Review

This charming cookbook filled with lovely life stories from Jean-Pierre and Denise Moulle traces the couple’s history from France to California. If you love recipes with a story along the way, you’ll...

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The Skinnytaste Cookbook

Google anything with the word “healthy” in it, and you’re bound to see the blog Skinnytaste come up high on the list. I have followed Gina Homolka and her Skinnytaste blog for quite some time so I was...

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Cookbook Review – Inspiralized

Several months ago I purchased my spiralizer and absolutely love it. When I saw that Ali Maffucci (blogger from inspiralized.com) had a cookbook out, I couldn’t wait to get it. Since then, I ordered...

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Bonjour

Recently Mr. Wonderful and I took a Friday off together to do some planning for our Easter Egg Hunt for our granddaughters. I was glad to have a work day off because I’d been dying to try out the new...

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A Modern Way to Eat – Cookbook Review

Hello, my name is Katie and I have a vegetable addiction. Other than eggplant, whose squishy weirdness I just can’t get an affection for, there has not been a vegetable that I don’t fall in love with....

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The Pritchard

Last Sunday Mr. Wonderful and I meandered over to the ever growing and popular Plaza District to have brunch at one of their newly opened eateries The Pritchard Wine Bar, whose name gives a nod to the...

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Chuanyu Fusion Eatery

The Discovery Recently we made a discovery that I think is worth sharing with you all in Oklahoma City – Chuanyu Fusion Eatery which is some of the best authentic Szechuan food I’ve had comparable, if...

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