Pie Junkie – Slices of Deliciousness
I had my first divine bite of a Pie Junkie pie a year or so ago at S & B Buger Joint. At the time I described them as “sinfully delectable pies”. I remember our group just raving about them. I...
View ArticleDistrict 21 at Francis Tuttle School of the Culinary Arts
This past weekend, I was given the treat of trying out the new fancy schmancy restaurant called District 21 at Francis Tuttle School of the Culinary Arts. Tuesday night, June 18th, District 21 opened...
View ArticleDhabha Taste of India Restaurant
Sunday Mr. Wonderful and I ventured out to try a new place. Last week he was frightfully sick and I drove him to his doctors office, you know to make sure he would go and all? As usual, the...
View ArticleCeviche, Peruvian Kitchen – a Cookbook Review
The name Ceviche pulled me in, but the rest of the book captured me as I flipped through Martin Morale’s Ceviche, Peruvian Kitchen. The book offers many more recipes than just ceviche so if...
View ArticleTacolicious, a Cookbook Review
I received my copy of Tacolicious, Festive Recipes for Tacos, Snacks, Cocktails, and More last week. Saturday I sat on my patio in some truly gorgeous weather and read it from cover to cover, marking...
View ArticleFrench Roots: A Cookbook Review
This charming cookbook filled with lovely life stories from Jean-Pierre and Denise Moulle traces the couple’s history from France to California. If you love recipes with a story along the way, you’ll...
View ArticleThe Skinnytaste Cookbook
Google anything with the word “healthy” in it, and you’re bound to see the blog Skinnytaste come up high on the list. I have followed Gina Homolka and her Skinnytaste blog for quite some time so I was...
View ArticleCookbook Review – Inspiralized
Several months ago I purchased my spiralizer and absolutely love it. When I saw that Ali Maffucci (blogger from inspiralized.com) had a cookbook out, I couldn’t wait to get it. Since then, I ordered...
View ArticleBonjour
Recently Mr. Wonderful and I took a Friday off together to do some planning for our Easter Egg Hunt for our granddaughters. I was glad to have a work day off because I’d been dying to try out the new...
View ArticleA Modern Way to Eat – Cookbook Review
Hello, my name is Katie and I have a vegetable addiction. Other than eggplant, whose squishy weirdness I just can’t get an affection for, there has not been a vegetable that I don’t fall in love with....
View ArticleThe Pritchard
Last Sunday Mr. Wonderful and I meandered over to the ever growing and popular Plaza District to have brunch at one of their newly opened eateries The Pritchard Wine Bar, whose name gives a nod to the...
View ArticleChuanyu Fusion Eatery
The Discovery Recently we made a discovery that I think is worth sharing with you all in Oklahoma City – Chuanyu Fusion Eatery which is some of the best authentic Szechuan food I’ve had comparable, if...
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